Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's cauliflower, pea and chorizo salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sig's Cauliflower, Pea and Chorizo Salad is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Sig's Cauliflower, Pea and Chorizo Salad is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sig's cauliflower, pea and chorizo salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cauliflower, Pea and Chorizo Salad:

1. {Prepare 1 of large cauliflower.
2. {Take 125 grams of frozen petite pois (small peas).
3. {Take 1 of good pinch of salt.
4. {Make ready of For dressing.
5. {Make ready 2 of large eggs.
6. {Prepare 2 cloves of smoked garlic, ordinary will do though.
7. {Prepare 1 teaspoon of mild mustard.
8. {Take 2 tablespoons of fresh lemon juice or raspberry vinegar.
9. {Make ready 3 tablespoons of mild vegetable salad oil.
10. {Take 3 tablespoons of extra virgin olive oil.
11. {Prepare 1 of anchovy filet in oil, drained.
12. {Take 125 g of quark or greek style joghurt.
13. {Prepare 1 of good pinch of golden sugar to taste.
14. {Get 1-2 pinches of ground pepper.
15. {Prepare 1 of good handful garlic chives, ordinary will do though.
16. {Make ready 125 g of sliced chorizo, chopped roughly.
17. {Make ready 1 of small pinch of chilli flakes (optional).

Steps to make Sig's Cauliflower, Pea and Chorizo Salad:

1. Brake the cauliflower into small rosettes, removing most of the little stems. Heat pot with water, add cauliflower and petite pois, simmer until cauliflower is al dente (about 10 to 15 min depending on size of rosettes)Drain well. Whilst the vegetables are simmering, chop garlic finely,sprinkle with salt, realy grind down until garlic releases oil. Set aside for about 15 minutes..
2. Hardboil the eggs, remove the egg yolk, set aside. Mix all dressing ingredients apart from the quark, the egg yolks, chives, sugar, pepper, chilli flakes if using and chorizo. Mash the anchovy down into the garlic, mustard,vinegar and oil. Pour the dressing over the quark combine well..
3. Add the egg yolk, chives, sugar, pepper and chilli to taste mix until smooth..
4. Pour the complete dressing over the vegetables, sprinkle chorizo over top and carefully combine. Leave to stand for flavours to combine. Can be made 6-8 hours ahead. If you dont want the chorizo to colour the salad, add the chorizo just before serving, but you will lose out on some of the flavour. Instead of the anchovy or chorizo use a char grilled cheese like a halloumi or use black pitted kalamata olives try not to use the cheaper ink coloured black olives..

So that's going to wrap it up with this exceptional food sig's cauliflower, pea and chorizo salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!