Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, my scrambled egg & melted chedder cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Scrambled Egg & Melted Chedder Cheese is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Scrambled Egg & Melted Chedder Cheese is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:

1. {Get 2 of Eggs Beaten.
2. {Take 1 tsp of Butter.
3. {Make ready 3 tbls of milk.
4. {Get of Just 3 thin slices of cheese you could grate it.
5. {Take to taste of Salt n pepper.
6. {Get 1 pinch of dried parsley or fresh if you have it.

Steps to make My Scrambled Egg & Melted Chedder Cheese:

1. Using a saucepan add the butter to melt, and whisk the two eggs well..
2. Add the eggs stirring and scrambling until cooked..
3. Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg..
4. Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg.
5. Enjoy on toast. 😘.

So that is going to wrap this up for this special food my scrambled egg & melted chedder cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!